Since I learned here about the damage done by exposing my beer to oxygen, I have been working to limit oxygen exposure. First, I implemented gravity closed transfers of my beer from fermenter to keg. I was amazed at how much difference that made in preserving the roasted barley flavor in my stout!
Next, I changed out my beer lines with eva barrier hose. I believe that I can tell an additional improvement there as well.
Finally I used a piece of eva barrier hose for my blowoff line and keg purging lines in my most recent fermentation.
Question: Should I change out my transfer lines to eva barrier for filling my kegs? Is there really much exposure here? I have been filling them with starsan and purging them with CO2 prior to use. I stand by and disconnect when the transfer is completed.
The only reason I hesitate to just do it is that using the smaller diameter eva barrier hose means that the transfer time is going to be extended, and that I will just be standing there longer, but I can plan for that if necessary.
Any thoughts?
Next, I changed out my beer lines with eva barrier hose. I believe that I can tell an additional improvement there as well.
Finally I used a piece of eva barrier hose for my blowoff line and keg purging lines in my most recent fermentation.
Question: Should I change out my transfer lines to eva barrier for filling my kegs? Is there really much exposure here? I have been filling them with starsan and purging them with CO2 prior to use. I stand by and disconnect when the transfer is completed.
The only reason I hesitate to just do it is that using the smaller diameter eva barrier hose means that the transfer time is going to be extended, and that I will just be standing there longer, but I can plan for that if necessary.
Any thoughts?