I have been using brewtarget exclusively since i started with AG. I love the software, but trying to figure out how to lower the FG a little on a recipe. Its an IPA and after entering everything in, Brewtarget is saying it will have an FG of around 1.018. I typicaly mash at around 152-153 degrees. Im under the impression that if i lower that temperature to say 150, i should get a lower FG right? If this is true, it does not look like Brewtarget accounts for that, or i am entering something incorrectly. How do i determine what mash temperature will do to FG and any other affected variables?
Thanks!
Thanks!