I started crushing my own grain and haven't brewed yet since.
Could I do a 1 gallon trial brew to calculate my efficiency of what I'm extracting from the grain and scale it to 5 gallons to know what I'm working with, or are there too many other variables?
I'm just looking for a baseline to estimate utilization from mashing grains so I know how much to adjust for in the recipe to hit my OG.
Could I do a 1 gallon trial brew to calculate my efficiency of what I'm extracting from the grain and scale it to 5 gallons to know what I'm working with, or are there too many other variables?
I'm just looking for a baseline to estimate utilization from mashing grains so I know how much to adjust for in the recipe to hit my OG.