cmdrico7812
Well-Known Member
I brewed an espresso stout (coffee stout) that I want to enter in a homebrew competition. The trouble is, they aren't judging based on how good the beer is, necessarily, they're judging on how well it fits the profile of the BJCP Style Guidelines for that style of beer. I used coffee in the secondary and it's a damn good beer but I don't know which Stout category to choose to submit it for judging. Does anyone know which BJCP Style this would fit? Or has anyone entered a coffee stout to competition before using the BJCP style guidelines?
Much thanks for your help.
Eric
Much thanks for your help.
Eric