Hmm, ok well then I am in a bit of a predicament. I wanted to have it fermenting at around 60 so that is what I had been keeping the water at. It is a blonde ale and I wanted it to be pretty clean, but it seems from the responses that the beer is probably actually around 63-65, I am wondering since I want to make it clean, should I get the water down to 56-58? Or would the beer turn out better if I just kept it at the current temp, and have a less clean, but still super tasty brew?
Hmm, ok well then I am in a bit of a predicament. I wanted to have it fermenting at around 60 so that is what I had been keeping the water at. It is a blonde ale and I wanted it to be pretty clean, but it seems from the responses that the beer is probably actually around 63-65, I am wondering since I want to make it clean, should I get the water down to 56-58? Or would the beer turn out better if I just kept it at the current temp, and have a less clean, but still super tasty brew?
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