BrickBrewHaus
Active Member
- Joined
- Jul 14, 2016
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I, along with 3 other guys, just put the finishing touches on an epic 3 tap keezer to be auctioned at our school's fundraiser gala. It has been a true labor of love with every decision being weighed and debated along the way.
We began planning earlier this year, first deciding on the design. We wanted a piece that was elegant; something that could be appreciated by both husband and wife. We also wanted it to look like a true piece of furniture. One of the things I’m most proud of is the furniture-style legs with the freezer “floating” off the floor. This was something that I had not (and still have not) seen in a keezer, and trust me, I tried really hard to find plans on the internet for building something like this. But alas, we designed the structure ourselves.
The cabinet and top is made from walnut. We are fortunate to be friends with the owner of a local lumber store (Schutte Lumber in Kansas City) who donated all of the lumber for this project. The internal supports are made from poplar. Everything was stained and coated with polyurethane to give the bar top extra protection.
Since this is being auctioned, presumably most of the potential bidders are not homebrewers. Therefore it was designed to fit three Sanke sixtels. No expense was spared, so we elected to go with stainless steel beer hardware; Sanke couplers, beer nuts, nipples, shanks, faucets, etc.
We designed the Kansas City sign ourselves (sorta). The skyline was found on the internet but we added “Kansas City” and the subtle stars in the sky. I really love the contrast of the large stainless steel against the dark walnut.
Not sure what else to say about it. It’s been a pleasure and joy working on this. I’ve learned a lot. Now hopefully this thing sells for a lot of $$$!!
Thanks for looking.
As for plans and costs….Let me know if you have questions as I’m happy to answer them. We don’t actually know the exact cost as the lumber, sign, Perlick faucets and freezer were all donated. But we estimate there’s about $2000 in raw materials (if we had to buy all of these items at market value).


We began planning earlier this year, first deciding on the design. We wanted a piece that was elegant; something that could be appreciated by both husband and wife. We also wanted it to look like a true piece of furniture. One of the things I’m most proud of is the furniture-style legs with the freezer “floating” off the floor. This was something that I had not (and still have not) seen in a keezer, and trust me, I tried really hard to find plans on the internet for building something like this. But alas, we designed the structure ourselves.

The cabinet and top is made from walnut. We are fortunate to be friends with the owner of a local lumber store (Schutte Lumber in Kansas City) who donated all of the lumber for this project. The internal supports are made from poplar. Everything was stained and coated with polyurethane to give the bar top extra protection.
Since this is being auctioned, presumably most of the potential bidders are not homebrewers. Therefore it was designed to fit three Sanke sixtels. No expense was spared, so we elected to go with stainless steel beer hardware; Sanke couplers, beer nuts, nipples, shanks, faucets, etc.



We designed the Kansas City sign ourselves (sorta). The skyline was found on the internet but we added “Kansas City” and the subtle stars in the sky. I really love the contrast of the large stainless steel against the dark walnut.


Not sure what else to say about it. It’s been a pleasure and joy working on this. I’ve learned a lot. Now hopefully this thing sells for a lot of $$$!!
Thanks for looking.
As for plans and costs….Let me know if you have questions as I’m happy to answer them. We don’t actually know the exact cost as the lumber, sign, Perlick faucets and freezer were all donated. But we estimate there’s about $2000 in raw materials (if we had to buy all of these items at market value).