quick question, If I leave my wort in the first carboy for 2 or 3 weeks to condition, will there still be enough yeast left over to carbonize the beer when I add the priming sugar at bottleing time??? How long can beer be left in a second carboy and still have enough yeast to carbonate in the bottle???
Thanks again!!!!!!!!
BADBEER
Thanks again!!!!!!!!
BADBEER