Vaughn
Well-Known Member
I am brewing in a week and wanted some input on a recipe I have been playing with. Any help would be appreciated as I am going for something similar to The Perfect Storm. Cheers!
The Perfect Storm
19-B English Barleywine
Author: Paul
Size: 5 gal
Efficiency: 80.0%
Attenuation: 75.0%
Calories: 439.32 kcal per 12.0 fl oz
Original Gravity: 1.129 (1.080 - 1.120)
Terminal Gravity: 1.032 (1.018 - 1.030)
Color: 20.0 (8.0 - 22.0)
Alcohol: 13.05% (8.0% - 12.0%)
Bitterness: 47.5 (35.0 - 70.0)
Ingredients:
19.0 lb Golden Promise Malt
1.0 lb Munich Malt
1.0 lb Melanoidin Malt
1.0 lb Special B - Caramel malt
1.0 lb Wheat Flaked
0.75 oz Magnum (14.5%) - added during boil, boiled 75 min
0.5 oz Glacier (5.5%) - added during boil, boiled 15 min
0.5 oz Mt. Hood (5.0%) - added during boil, boiled 5 min
The Perfect Storm
19-B English Barleywine
Author: Paul
Size: 5 gal
Efficiency: 80.0%
Attenuation: 75.0%
Calories: 439.32 kcal per 12.0 fl oz
Original Gravity: 1.129 (1.080 - 1.120)
Terminal Gravity: 1.032 (1.018 - 1.030)
Color: 20.0 (8.0 - 22.0)
Alcohol: 13.05% (8.0% - 12.0%)
Bitterness: 47.5 (35.0 - 70.0)
Ingredients:
19.0 lb Golden Promise Malt
1.0 lb Munich Malt
1.0 lb Melanoidin Malt
1.0 lb Special B - Caramel malt
1.0 lb Wheat Flaked
0.75 oz Magnum (14.5%) - added during boil, boiled 75 min
0.5 oz Glacier (5.5%) - added during boil, boiled 15 min
0.5 oz Mt. Hood (5.0%) - added during boil, boiled 5 min