So I talked to the Obama Office in Salt Lake City on friday and found out that they send people to colorado to talk up obama to help him win in Colorado since no democrat ever wins in the presidential election in utah ever. I am trying to see if they will help pay for my GABF trip if i talk about obama all day and then go to the GABF at night
then as i was talking with friends later we said obama and beer in denver would be an awesome weekend...and we decided we needed to brew an election day beer. it would be young... but we could force carb it in a keg.
We dubbed this brew "The Audacity of Hops" because of Obama's book the Audacity of Hope.
so we made up a hopped up double IPA.
we used 6lb of American lite extract and 3 lb of M&F lite extract which is a little darker. I also used some liquid California ale yeast.
we then decided to do 1oz of Chinook hops for the bittering stage and 1 oz of chinook for the aroma... i will then gauge how hoppy it is when i put it into secondary and dry hop my first time ever with Chinook again depending on how i feel for the proper amount.
I have never used the same hop 3 times for one brew so i guess we will see how it goes under recommendation from the HB store guy.
should be done fermenting about a week before elections and then we will force carb it for a week. dunno if it will be done fermenting in time though since its a fairly hefty beer. my fingers are crossed though...otherwise we might have to wait until after elections to drink it.
:rockin:
EDIT: wasn't thinking straight when i posted the recipe... it was actually 3 packages at 3 lbs each of liquid extract and not 3 lbs total. it is now fixed.
then as i was talking with friends later we said obama and beer in denver would be an awesome weekend...and we decided we needed to brew an election day beer. it would be young... but we could force carb it in a keg.
We dubbed this brew "The Audacity of Hops" because of Obama's book the Audacity of Hope.
so we made up a hopped up double IPA.
we used 6lb of American lite extract and 3 lb of M&F lite extract which is a little darker. I also used some liquid California ale yeast.
we then decided to do 1oz of Chinook hops for the bittering stage and 1 oz of chinook for the aroma... i will then gauge how hoppy it is when i put it into secondary and dry hop my first time ever with Chinook again depending on how i feel for the proper amount.
I have never used the same hop 3 times for one brew so i guess we will see how it goes under recommendation from the HB store guy.
should be done fermenting about a week before elections and then we will force carb it for a week. dunno if it will be done fermenting in time though since its a fairly hefty beer. my fingers are crossed though...otherwise we might have to wait until after elections to drink it.
:rockin:
EDIT: wasn't thinking straight when i posted the recipe... it was actually 3 packages at 3 lbs each of liquid extract and not 3 lbs total. it is now fixed.