laughingboysbrew
Well-Known Member
Brewed my first batch on my new 20gal system (Blichmann kettles) Everything went great, except for underestimating my efficiency. (87%)
Any tips on cleaning?
I recirculated my sparge water through my HEX so to flush any sweet wort out. Otherwise, don't think the HLT needs any attention. I scooped most of the spent grains out of the MT and because there is not an element, it's easy to tip and rinse.
However, for the BK, even after scooping out the hop leaves, there was lots of hop gunk on the element and hop resin on the walls of the kettle. I soaked it in Oxy for an hour and then rinsed, but it was all still there. Took quite a bit of elbow grease to clean up the element, and I'm resoaking for the residue on the walls.
Any thoughts on the BK, or the entire cleaning process greatly appreciated.
Any tips on cleaning?
I recirculated my sparge water through my HEX so to flush any sweet wort out. Otherwise, don't think the HLT needs any attention. I scooped most of the spent grains out of the MT and because there is not an element, it's easy to tip and rinse.
However, for the BK, even after scooping out the hop leaves, there was lots of hop gunk on the element and hop resin on the walls of the kettle. I soaked it in Oxy for an hour and then rinsed, but it was all still there. Took quite a bit of elbow grease to clean up the element, and I'm resoaking for the residue on the walls.
Any thoughts on the BK, or the entire cleaning process greatly appreciated.