Efficiency??

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ocbrew

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Perhaps a silly question--but I can't find it in a number of my books. Lots of people seem to reference it. Can anyone give me more of a specific definition? Thank you.
 
efficiency is a function of how much sugar was extracted from grains from a theoretical value of 100% usually around 1.035 ppg(pounds/gallon):drunk:
 
The Joy of Homebrewing - Charlie Papazian
How to Brew - John Palmer

Those are the big 2, there are many other good ones, but I'd start with those.
 
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