Soulive
Well-Known Member
So I recently had Terrapin's Rye Pale Ale and it got me thinking. I wonder how EdWort's Haus would be with some Rye mixed in. The Terrapin tasted similar to Edwort's recipe. This is what I came up with, sorry if I've bastardized it Ed! I don't have any Cascades on hand...
Style: American Pale Ale
Batch Size: 10.50 gal
Boil Volume: 12.50 gal Boil Time: 60 min
Brewhouse Efficiency: 75.00 %
13.00 lb Pale Ale (Crisp) Grain 65.00 %
4.00 lb Vienna Malt Grain 20.00 %
2.00 lb Rye, Flaked Grain 10.00 %
1.00 lb Caramel/Crystal Malt - 40L Grain 5.00 %
1.45 oz Magnum [12.80 %] (60 min) Hops 31.6 IBU
1.00 oz Mt. Hood [5.00 %] (15 min) Hops 4.2 IBU
1.00 oz Amarillo Gold [7.50 %] (5 min) Hops 2.3 IBU
1.00 oz Amarillo Gold [7.50 %] (0 min) (Aroma Hop-Steep) Hops -
2 Pkgs Nottingham Yeast (Lallemand #-) Yeast-Ale
Original Gravity: 1.053 SG
Final Gravity: 1.013 SG
Estimated Color: 7.5 SRM
Bitterness: 38.1 IBU
Alcohol by Volume: 5.25 %
Style: American Pale Ale
Batch Size: 10.50 gal
Boil Volume: 12.50 gal Boil Time: 60 min
Brewhouse Efficiency: 75.00 %
13.00 lb Pale Ale (Crisp) Grain 65.00 %
4.00 lb Vienna Malt Grain 20.00 %
2.00 lb Rye, Flaked Grain 10.00 %
1.00 lb Caramel/Crystal Malt - 40L Grain 5.00 %
1.45 oz Magnum [12.80 %] (60 min) Hops 31.6 IBU
1.00 oz Mt. Hood [5.00 %] (15 min) Hops 4.2 IBU
1.00 oz Amarillo Gold [7.50 %] (5 min) Hops 2.3 IBU
1.00 oz Amarillo Gold [7.50 %] (0 min) (Aroma Hop-Steep) Hops -
2 Pkgs Nottingham Yeast (Lallemand #-) Yeast-Ale
Original Gravity: 1.053 SG
Final Gravity: 1.013 SG
Estimated Color: 7.5 SRM
Bitterness: 38.1 IBU
Alcohol by Volume: 5.25 %