Righlander
Well-Known Member
so I want to make EdWort's Apfelwein. I got the juice and the yeast. two problems though.
1: i have a big bag of dextrose but nothing to weigh it in.
2: all my glass carboys are full
is there another way to weigh 2 lbs of dextrose... like i dunno 2 cups or something?
and is it ok if i use my 7 gallon plastic fermenter to ferment it?
1: i have a big bag of dextrose but nothing to weigh it in.
2: all my glass carboys are full
is there another way to weigh 2 lbs of dextrose... like i dunno 2 cups or something?
and is it ok if i use my 7 gallon plastic fermenter to ferment it?