I finished mine last night around 8PM (1st AG), and pitched the Nottingham at around 78F. I had no airlock activity by the time I went to bed at around 12 (which I expected), but I still have no airlock activity now. The temp is right around 68 F, and I do notice a small krausen through my fermentation bucket at the top. My question is: could I have missed the fermentation from 12 AM - 11 AM, since I know that it ferments fast? My seal seems great on the bucket, so I don't think it is that. Just wondering how fast others that have brewed the Haus Ale fermented out? Thanks!
Jason
Jason