EBC color beer

[docantonio]

I would like to make a beer the color of Paulaner Salvator. What should have ebc?
thanks

 

[Soulive]

What is EBC?

 

[docantonio]

The colour is measured in EBC ( European Beer Color ) units in europe ( I live in Italy)
EBC = 2.65 SRM – 1.2
from 1991
SRM X 1.97 = EBC and EBC / 1.97 = SRM

 

[Soulive]

The colour is measured in EBC ( European Beer Color ) units in europe ( I live in Italy)
EBC = 2.65 SRM – 1.2
from 1991
SRM X 1.97 = EBC and EBC / 1.97 = SRM

Ah ok, you should update your profile location. According to the BJCP the SRM for Doppelbocks can range from 6-25! I would personally shoot for about 20 SRM or 39.4 EBC...

http://www.bjcp.org/2008styles/style05.php#1c

 

[944play]

Designing Great Beers uses Salvator as a color reference. It's 21 SRM. Half Bass, half Salvator, in case you were wondering, is 15.4 SRM....

 

[docantonio]

I thought to be about 19 SRM = EBC 37 or a deep coppery
who do you think? I bring 'color of salvator?
look here

Recommended Instructions for use

 

[docantonio]

which of the two recipes you :

the first

Grain/Extract/Sugar

% Amount Name Origin Potential EBC
-----------------------------------------------------------------------------
47.0 3.50 kg. Munich Malt Germany 1.037 22
37.6 2.80 kg. Pilsener Germany 1.038 3
5.4 0.40 kg. Wheat Malt Germany 1.039 4
5.4 0.40 kg. CaraMunich 60 France 1.034 158
2.7 0.20 kg. Crystal 60L Great Britain 1.034 158
2.0 0.15 kg. Aromatic Malt Belgium 1.036 58

Potential represented as SG per pound per gallon.


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
16.00 g. Northern Brewer Pellet 9.00 20.7 90 min.
17.00 g. Hallertau Hersbrucker Whole 2.80 6.2 90 min.


Yeast
-----

DCL Yeast S-23 SafLager W. Euro Lager

or the second

Grain/Extract/Sugar

% Amount Name Origin Potential EBC
-----------------------------------------------------------------------------
46.5 3.00 kg. Munich Malt Germany 1.037 22
37.2 2.40 kg. Pilsener Germany 1.038 3
7.8 0.50 kg. Cara-Pils Dextrine Malt Belgium 1.033 4
4.2 0.27 kg. CaraMunich 60 France 1.034 158
3.9 0.25 kg. Crystal 60L Great Britain 1.034 158
0.5 0.03 kg. Carafa Special Germany 1.030 1200

Potential represented as SG per pound per gallon.


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
30.00 g. Spalter Select Whole 5.20 19.3 60 min.
21.00 g. Hallertauer Mittelfruh Pellet 4.00 3.0 15 min.
10.00 g. Hallertau Hersbrucker Whole 2.40 0.0 0 min.
10.00 g. Hallertauer Mittelfruh Pellet 4.00 0.0 0 min.


Yeast
-----

DCL Yeast S-23 SafLager W. Euro Lager

which brings more 'to Bock salvator ?