Just be aware that that thread is partial mashing. it's a mix between All Grain and extract. You could do the whole recipe that way but would need a larger pot for larger grain bill. A complete AG grain will be between ~10-15lbs of grain.
Wouldn't this method be ok to do an all grain brew? I don't see what the difference would be by using a cooler with slotted or drilled pipe, except it might be easier to control temps with a cooler...is that all? Am I missing something?
Second: DB's gotAG instructions too.
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