I've posted on here before about the Shirron plate chiller and after brewing with is again this weekend I am never using it again. This thing will gum up with the littlest of of hop debris. Mine worked great for the first 3 or 4 batches and then slowly became completely useless. Upon a complete failure to pass any wort I cleaned this thing by soaking in PBW, baking at 400 for 2 hrs, soaking it again in PBW, running ACL through it attempting it again two weekends ago. It did work just fine after all that but I did use a hop bag and leaf hops.
Immediately after I transferred the wort I back-flushed it with water from a hose for 2-3 mins, and then ran with the pump and PBW for 10-15 while cleaning up.
Upon this brew day, I again cleaned it by recirculating PBW through it and it passed water through it just fine as it ALWAYS does. When I went to recirculate my wort through it in the last 15mins it started out strong and within 2-3 mins was completely clogged passing no wort. Hooked a hose up to it and it passes the water just fine, hook my wort hose to it and it goes from a trickle to nothing in under a minute.
Bottom line, I'm retiring the Shirron and getting a CFC.
I would take extreme care to back-flush the chiller and possibly bake it after 1 or 2 brews. Maybe even let it soak in PBW after every batch.