Brewing_Ham
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- Nov 26, 2013
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I'm new to brewing and this forum so hello everybody. This will be my first Mead (although I have aided a more experienced Brewer with beer). I saw a similar thread regarding a mint tea Mead and was wondering if anybody saw any potential problems with my brew plan?
1 gallon batch, primary ferm in a bucket secondary in a 1gal carboy.
3lbs Clover Honey
Water for 1gallon brew
Yeast nutrient
Laviln 1118
1/2 a lemon.
My plan is pretty simple, warm my honey In a warm water bath and mix with water to make about a half gallon. Brew up 2 or 3 cups of Earl Grey tea (very strong tea) and add that to the must along with nutrient per directions. Top off to a full gallon with spring water. Take my measurements and pitch. My thought was to add the lemon, juiced, when I rack to the carboy. I also plan on back sweetening at bottleing (after the appropriate treatments to avoid bottle bombs).
Questions, comments, and concerns are greatly appriciated.
73,
The Brewing Ham
1 gallon batch, primary ferm in a bucket secondary in a 1gal carboy.
3lbs Clover Honey
Water for 1gallon brew
Yeast nutrient
Laviln 1118
1/2 a lemon.
My plan is pretty simple, warm my honey In a warm water bath and mix with water to make about a half gallon. Brew up 2 or 3 cups of Earl Grey tea (very strong tea) and add that to the must along with nutrient per directions. Top off to a full gallon with spring water. Take my measurements and pitch. My thought was to add the lemon, juiced, when I rack to the carboy. I also plan on back sweetening at bottleing (after the appropriate treatments to avoid bottle bombs).
Questions, comments, and concerns are greatly appriciated.
73,
The Brewing Ham