If I have a keg in the fridge hooked up to CO2 at serving psi of 12...and I go on vacation for a week, can I just keep it hooked up or should I diconnect it? reason being, will I be wasting a lot of CO2 or as long as the beer isn't going down, no more gas will enter the tank? Not sure how this stuff works...
Also, just curious, but can you age kegged beer in the fridge hooked up to CO2 or should you leave it in the keg at room temp with no gas?? or does it really matter.
Also, just curious, but can you age kegged beer in the fridge hooked up to CO2 or should you leave it in the keg at room temp with no gas?? or does it really matter.