Dubbels and ssupended yeast?

[Denny's Evil Concoctions]

I can't remember, are dubbels supposed to be cloudy from yeast or should they be fairly clear?

Might run a batch through a 2.5 micron and skip the .5 micron filter.

With my dark strong's I usually don't filter at all.

 

[SpanishCastleAle]

From BJCP:

Appearance: Dark amber to copper in color, with an attractive reddish depth of color. Generally clear. Large, dense, and long-lasting creamy off-white head.

I just stole a pour of my first/only Dubbel I brewed about 2 months ago (so it's still very young by Dubbel standards) and it is fairly clear...but not crystal clear. I used WLP540.

 

[Denny's Evil Concoctions]

OK, thanks. I think I'll run in through a 2.5 just to get the excess yeats out. That will leave flavor untouched.