Dryhop Pacific Gem in a Berry Sour?

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Kjokkakim

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I've got 8oz Pacific Gem which I don't have any plans or know how to use.

Now I got a 5 gallons Gose-ish berry sour with blackcurrants, redcurrants, raspberry and blueberries fermenting.

I've asked myself if a 4oz dryhopping with Pacific Gem would be a good idea?

Long shot for a less common hop. But have anyone experience with this or hopping a fruity sour?

For those not familiar with Pacific Gem
 
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Kjokkakim

Kjokkakim

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I have no experience with Sour IPAs that is a thing, and I suppose they are hoppy. They might be very heavily hopped and no dryhop to get that hoppy taste?
 
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