I’m sure increased revenue is a factor as some are likely pitching 1+ packets for a 5-6 gallon batch. I’d like to see dry yeast manufacturers increase the single packet size to 15-18 grams. Most of my beers are around 1.065 OG and all dry yeast calculators say I need 14-16 grams. I’ve always pitched 1 pack and the results have been good but a little extra in the pack would eliminate any under pitching concerns. Thoughts?