chadm75
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- Mar 11, 2009
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My next batch is an Imperial IPA and I'm debating using Safale US05 dry yeast. I used this yeast a couple of batches ago on an APA and it came out great....very clean and good attenuation! I would throw in two packages to make sure it ferments out well. I could just use 1056 but thought I would get the boards' thoughts.
Thanks,
Chad
Thanks,
Chad