So I'm in the middle of making a extremely hoppy pale ale (toungue Splitter - off of NorthernBrewery) and it will also be my first attempt at dry hopping. After reading a lot of the threads posted in regards to dry hopping process a talked to my local homebrew supplier and what she said was instead of dry hopping in the secondary - wait until botteling day and make a tea with the hops and a muslim bag and add it with the priming sugar to the botteling bucket. ANYONE FAMILIAR WITH THIS PROCESS ? Pros? Cons?