GuelohBrewer
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- May 5, 2021
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Hey guys,
I am currently brewing this Hazy IPA recipe here.
I am 9 days into my fermentation, my OG was a little low at 1.055 (should have been 1.062) but my current gravity is at FG stage -1.012.
it’s still bubbling a little so I’m going to leave it until that stops. But upon trying it, the taste of the beer is really dry.
I’m using a different yeast (Vermont Ale from Escarpment Lbs). But otherwise it’s all the same as the recipe. I pitched at the right temp. I’ve held it at the right temps (I’ve got an inkbird). So on paper I should be ok
does anyone have any thoughts to what could be?
Thanks in advance!
I am currently brewing this Hazy IPA recipe here.
I am 9 days into my fermentation, my OG was a little low at 1.055 (should have been 1.062) but my current gravity is at FG stage -1.012.
it’s still bubbling a little so I’m going to leave it until that stops. But upon trying it, the taste of the beer is really dry.
I’m using a different yeast (Vermont Ale from Escarpment Lbs). But otherwise it’s all the same as the recipe. I pitched at the right temp. I’ve held it at the right temps (I’ve got an inkbird). So on paper I should be ok
does anyone have any thoughts to what could be?
Thanks in advance!