metaltim
Well-Known Member
Can you use it to chill your wort post-boil? I'd think a big enough chunk could bring wort from boiling to cold in under a minute, and since the kettle isn't under pressure, I assume there is no risk of pressure build up.
only concern is sanitation.. but i don't know that much can live at -150 degrees.
and the packages at my local grocer are in sealed bags (just meaning, if it was clean when packaged, it's still clean)
any thoughts?
only concern is sanitation.. but i don't know that much can live at -150 degrees.
and the packages at my local grocer are in sealed bags (just meaning, if it was clean when packaged, it's still clean)
any thoughts?