IRmeterman
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- Joined
- Apr 21, 2009
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I made a 1 gallon must with clover honey that came out to 1.065 and I'm using a champagne yeast (I like my mead dry). I added some yeast nutrients at the time I pitched.
Has anyone else had any experience making a dry hydromel? I'm concerned that it may end up tasting "thin" and it may benefit from a little flavouring. After reading some other threads here I was considering adding 1/3 to 1/2 oz of Saaz hops pellets to one gallon.
If someone can reassure me that the end product will still have some nice flavour, I'm willing to forgo the flavourings as well.
*sigh* I really should start making multiple 1 gal. batches at once so that I can experiment without fear of "ruining" the only mead I have in the pipeline.
Thanks HBTers!
Has anyone else had any experience making a dry hydromel? I'm concerned that it may end up tasting "thin" and it may benefit from a little flavouring. After reading some other threads here I was considering adding 1/3 to 1/2 oz of Saaz hops pellets to one gallon.
If someone can reassure me that the end product will still have some nice flavour, I'm willing to forgo the flavourings as well.
*sigh* I really should start making multiple 1 gal. batches at once so that I can experiment without fear of "ruining" the only mead I have in the pipeline.
Thanks HBTers!