Quantcast

Dry Hops

HomeBrewTalk.com - Beer, Wine, Mead, & Cider Brewing Discussion Community.

Help Support Homebrew Talk:

brooksiepgm05

Member
Joined
Jan 3, 2008
Messages
13
Reaction score
0
I have an ESB in the fermentor now and its been there for 5 days. Just checked the SG and it dropped 75 % so I am close for bottling. I just dry hopped for the first time. How long should the hops sit in there before I bottle? Any help out there guys would be great. Thanks,
 

McKBrew

Well-Known Member
Joined
Oct 19, 2006
Messages
8,186
Reaction score
39
Location
Hayden
Typically dry-hopping is done in the secondary fermenter. If you really want to get a good hop-aroma, I'd let them sit in the fermenter for a couple of weeks at least. The beer will be fine.
 
Top