I'm going to brew a stout soon and was wondering if floating some kind of chocolatey breakfast cereal would enhance the aroma and /or flavor. What are the potential pitfalls of doing this? If it's doable, how much should I use?
Thanks!
Thanks!
MrMcPeach said:I would not recommend that. Anything you can find would probably be filled with artificial ingredients that I think could ruin your beer.
If you want chocolate flavor, use chocolate extract made for brewing with.
Thanks. I was hoping to make my stout smell like a chocolate chip cookie, and thought maybe floating some Cookie Crisp on top might do the trick. Definitely not worth the risk of ruining the batch though.
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