Dry Hopping whole leaf

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MSamu

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Yucca Valley
I plan on brewing a imperial black IPA. And I bought 1 lbs. of whole leaf cascade hops. 5 gallon batch how much hops do I add after fermentation is complete. I figure I will leave them in for 1 week just prior to bottling. I just don't know how much. The recipe I am basing this on uses just pellets.

Thanks.
Mike:mug:
 
It's not a huge difference. Usually, the rule of thumb is use 10% more leaf hops than you would pellet hops.
 
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