So I brewed last Monday, a 6.7% ipa, second beer, first time brewing alone. Dry hopped it this past Saturday in primary fermenter. Pulled a gravity of 1.012. I've read on the forums, and it all seems to be personal preference, but unfamiliar with how different hops are going to perform. Put in 2oz each of Amarillo, citra, galaxy. Used a bag, which I now regret since it's a bloated ball floating on top of the beer, even with a glass shot glass as a weight, so I'm probably not getting very good usage of them.
Forgot my wife had a trip planned for us from this Thursday til Sunday afternoon. Conflicted on pulling the hops at day 4.5, or letting them sit til day 8 and transfer to a keg Sunday. I've read of vegetal off flavors, which is my main concern, but don't know if that will be an issue at day 8. So I'm semi conflicted, do I just let it ride, and it should be no issue, or do I assume after 4-4.5 days I've gotten most of the usage out of the hops, and just cold crash while I'm gone, and it's ready to keg when I get back? Or leave them in and cold crash anyways?
Sorry, newbie jitters. ☺️
Forgot my wife had a trip planned for us from this Thursday til Sunday afternoon. Conflicted on pulling the hops at day 4.5, or letting them sit til day 8 and transfer to a keg Sunday. I've read of vegetal off flavors, which is my main concern, but don't know if that will be an issue at day 8. So I'm semi conflicted, do I just let it ride, and it should be no issue, or do I assume after 4-4.5 days I've gotten most of the usage out of the hops, and just cold crash while I'm gone, and it's ready to keg when I get back? Or leave them in and cold crash anyways?
Sorry, newbie jitters. ☺️