The_Huisvrouw
Member
Hey,
I have two questions today. I'm just about to brew a batch of chile ale using a recipe from an old issue of Zymurgy. The instructions say to dry hop in the primary w/ dried Sante Fe chiles. What do I need to do to sanitize them first, or can I just toss them in?
Second: I've only recently started using a two-stage system. My primary fermenter is a plastic bucket. My secondary is a glass carboy. Since the point of secondary fermentation is to clarify the beer, I don't want to dump loose hops in there when I dry hop; however, I have no idea how to extract a hop bag from the neck of the carboy once it's blown up like a big tea bag.
Suggestions, anyone?
I have two questions today. I'm just about to brew a batch of chile ale using a recipe from an old issue of Zymurgy. The instructions say to dry hop in the primary w/ dried Sante Fe chiles. What do I need to do to sanitize them first, or can I just toss them in?
Second: I've only recently started using a two-stage system. My primary fermenter is a plastic bucket. My secondary is a glass carboy. Since the point of secondary fermentation is to clarify the beer, I don't want to dump loose hops in there when I dry hop; however, I have no idea how to extract a hop bag from the neck of the carboy once it's blown up like a big tea bag.
Suggestions, anyone?