Dry Hopping Question

[Mmenges]

Made a Dogfish head 60 Minute IPA that's been sitting in primary for four months. The recipe calls for dry hopping.

Most of the time when dry hopping, hops are added about two weeks into fermentation. Would it still be ok to dry hop at this point or should I just bottle it up.

 

[elkdog]

I say you can go ahead and dry-hop it- it will help replenish your hop aroma at this point.

 

[BrookdaleBrew]

Yeah, definitely dry hop that thing if it's been sitting in primary for 4 months!