Dry Hopping non (India) Pale Ales

[RockfordWhite]

So, just out of curiosity, has anybody Dry hopped any interesting beers just to see how they came out. I made 10 gallons of a wheat beer, and i was thinking of when i rack from my 10 gallon fermenter to two carboys to dry hop 5 gallons of it to see how it comes out. Just looking for some other experiences and advice...

 

[Beerthoven]

It's not uncommon for English bitters and pale ales to be dry hopped - just don't over do it.

I have an American Wheat in primary right now and I'm seriously thinking about dropping in half an ounce of Tett just for fun. Nothing wrong with that.

 

[TexLaw]

Yeah, there's nothing odd about dry hopping other styles. Like Beerthoven said, though, just keep it under control to complement the rest of the beer.


TL

 

[david_42]

I dryhop most of my low-gravity session ales, which are either Pales or rye pales. But only 1/2 ounce or so. Since I keg, I'll do the add when I start carbing. That doesn't happen until something else floats.

I also dry hop browns, once in a while or if they are getting boring.