It just occured to me that CO2 extraction is one of the methods to obtaining hop extract, and that in the keg, we've got precisely more CO2, more pressure, and an air-tight seal compared to in a carboy.
But I don't have enough brewing experience to know if it makes a difference.
So what fo you think? Do you fet more out of your hops when dry hopping in a keg than in a carboy?
But I don't have enough brewing experience to know if it makes a difference.
So what fo you think? Do you fet more out of your hops when dry hopping in a keg than in a carboy?