Rau71
Well-Known Member
I had a question about dry hopping in keg. Do I dry hop before I put the Gas on or does it matter?
no reason to wait to start carbingI guess what I was asking is should I let the hops sit in the keg before I start to carb them or can I turn the CO2 on right away?
Same here, never had vegetal flavors from leaving dry hops in the keg for several weeksday_trippr said:When I dry hop in a serving keg I leave the hops in 'til the keg kicks. I've had kegs last for almost a month with a couple of ounces of whole cones for the duration and never had anyone note any off notes.
I think holding beer at 34°F slows everything way down...
Cheers!
+ 2, up to 6 wks here with no grassy flavors. I have seen the eruption though ,even at 38 degrees.When I dry hop in a serving keg I leave the hops in 'til the keg kicks. I've had kegs last for almost a month with a couple of ounces of whole cones for the duration and never had anyone note any off notes.
I think holding beer at 34°F slows everything way down...