Dry-hopping in a keg (secondary) question...

[depper]

I just brewed a session IPA yesterday. I plan on dry-hopping this beer in about 10 days. I want to use a corney keg as my secondary vessel as I'm trying to develop an O2 free environment all the way from primary to kegging.

For those that have used a keg as a secondary vessel for dry-hopping, once the secondary is full of beer and the hops are in, do you have an airlock or blow-off tube connected during this phase, or do you just filler her up and seal her closed? Thanks for the help.

Tim

 

[gotbags-10]

Just leave it closed. After 10 days fermentation should already be done anyways. You may get a little renewed activity from the transfer because of the yeast stirring but nothing to fear

 

[depper]

Just leave it closed. After 10 days fermentation should already be done anyways. You may get a little renewed activity from the transfer because of the yeast stirring but nothing to fear

Perfect.....thanks for the help!