Dry Hop Temperature?

[BigDaddyBeard]

I feel like I have all my processes pretty locked down and am overall happy with my beers, but I am missing the nose I want. What temperature does everyone dry hop at?

 

[IvanTheTerribrew]

I have only dry hopped once and I did it when I transferred my beer from the fermenter to the corny keg. So going in it was around 64 and then chilled it to like 42 ish. I get the results I was looking for


- ISM NRP

 

[duboman]

I dry hop at ambient temps, in my case mid 60's but its also how much are you dry hopping with? I use at minimum 2 oz but most of my really hoppy beers are 3-5 oz

 

[BigDaddyBeard]

I just did Vegan's HT clone so two 4 day rounds of about 6 ounces total at an ambient temp of 65.