rhino001
Member
I have recently started fermenting a wheat beer which had gone through the initial few days of fermentation and the krausen had settled etc. I then added some dried orange peel and czech saaz hops straight in to the fermenter (directions from the guy at the brew shop). After about 2 hours I now have a green sludge on the top (smelling and looking particularly hoppy). I was not expecting this, is this normal? I thought about adding the hops and orange to the fermenter in cheese cloth but thought screw it and just chucked it in. Any comments appreciated.