Which should I bottle first? I have two beers in secondaries. One has been there two weeks, a mild heather ale. The other has been in there for a week but has been dry hopped all-the-while, a RyePA. So even though I want your advise on which to bottle first, this basically comes down to dry hopping. Would you bottle the heather and let the dry-hopped sit until you collect more empty bottles, at least another week? Or, would you bottle the Rye so as not to extract a grassy aroma from the dry-hopping? I am concerned about letting the heather sit too long and not having enough yeasts when it comes time to bottling. Ideally I'd like to bottle both, but I don't actually feel like buying bottles.