rl1373
Well-Known Member
I have a beer that has been in a secondary for 2 weeks now. Its dry hopped with about an ounce and a half of cascade hops. Most of the hops has dropped out of suspension. Problem is there is still a small amount in suspension. Any reccomendations on how to cure this. Its a really light colored beer and I would like for it to be nice and clear. thanks for the help. I bottle my beer if that matters.
I was thinking I could move it to another fermenter to see if that helps but I'd rather not move it again.
I was thinking I could move it to another fermenter to see if that helps but I'd rather not move it again.