Chris300s
Active Member
Last night I made a last minute decision to dry hop my primary. Due to a contruction project my fermenter's moved up to my office, and my office smells awesome! It's very distracting, while on conference calls I keep rolling over to sniff the airlock.
I know that Co2 is going to strip a lot of aroma but I'm still planning to dry hop secondary and the keg.
To make this more usefull I'll pose a question. Do any/many of you split your dry hopping similarly and/or do you do a lot of late addition hopping?
This is the Zymurgy 2-Hearted recipe.
Chris
I know that Co2 is going to strip a lot of aroma but I'm still planning to dry hop secondary and the keg.
To make this more usefull I'll pose a question. Do any/many of you split your dry hopping similarly and/or do you do a lot of late addition hopping?
This is the Zymurgy 2-Hearted recipe.
- 1.1 oz. Centennial 9% - 60min
- 1.1 oz. Centennial 9% - 15 min
- .6 oz. Centennial 9% - Dry primary
- .6 oz. Centennial 9% - Dry secondary
- .6 oz. Centennial 9% - Dry keg
Chris