mcfandango
New Member
- Joined
- Jan 6, 2014
- Messages
- 3
- Reaction score
- 4
I'm pretty happy with this beer so far. I'll be doing a double (10g) batch this time. I'm looking for a good dry hop suggestion for part of it. Right now the last batch had a good balance of sweetness and a very crisp bitter taste that faded out nicely.
Recipe for the 5 gallon batch:
10# Munich
12oz Crystal 90
8oz Chocolate
8oz Malto Dextrin
Mash at 150F for 60 minutes. OG has been ~1.050-1.054
1oz Warrior @60
1oz Nugget @60
0.5oz Nugget @15
0.5oz Nugget @5
Right now I'm guessing Columbus would be a good option for dry hopping. Others?
Recipe for the 5 gallon batch:
10# Munich
12oz Crystal 90
8oz Chocolate
8oz Malto Dextrin
Mash at 150F for 60 minutes. OG has been ~1.050-1.054
1oz Warrior @60
1oz Nugget @60
0.5oz Nugget @15
0.5oz Nugget @5
Right now I'm guessing Columbus would be a good option for dry hopping. Others?