Shawn-of-the-Dead
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- May 22, 2013
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I was about to add my second batch of dry hops to a Pliny clone recipe when I discovered this wierd stuff floating in my fermenter. I am using a muslin bag for dry hopping. I soaked the bag in Starsan before adding it to the fermenter. This is a secondary fermenter so I can't imagine the floating stuff is yeast. It smells hoppy. Am I toast? Anyone see this before?