H hbr2547 Well-Known Member Joined Jan 20, 2012 Messages 183 Reaction score 17 Mar 22, 2012 #1 Leaving for business tomorrow - for sake of time can I add dry hops to primary after fermentation? Any issues or off flavors?
Leaving for business tomorrow - for sake of time can I add dry hops to primary after fermentation? Any issues or off flavors?
poislb Well-Known Member Joined Mar 29, 2011 Messages 1,277 Reaction score 69 Location Kenosha Mar 22, 2012 #2 I Do it all the time, i dont save my yeast so its the only way to go. Cleaning 2 carboys suck...
OP OP H hbr2547 Well-Known Member Joined Jan 20, 2012 Messages 183 Reaction score 17 Mar 22, 2012 #3 poislb said: I Do it all the time, i dont save my yeast so its the only way to go. Cleaning 2 carboys suck... Click to expand... Great - thanks!
poislb said: I Do it all the time, i dont save my yeast so its the only way to go. Cleaning 2 carboys suck... Click to expand... Great - thanks!
wilserbrewer BIAB Expert Tailor HBT Sponsor Joined May 25, 2007 Messages 11,277 Reaction score 2,910 Location New Jersey Mar 22, 2012 #4 From what I have read, after fermention has subsided or is complete is the time, otherwise the aroma is driven off by the co2 of fermentation.
From what I have read, after fermention has subsided or is complete is the time, otherwise the aroma is driven off by the co2 of fermentation.