I have been having some minor issues with hop particles in my beer. I am thinking about dry hopping in a bag in primary once most of fermentation is complete, then after about 7 days racking to secondary and leaving it in secondary for another week without the dry hops then racking to a bottling bucket. I'm wondering if moving to a conditioning (secondary) vessel after dry hopping is done is going to make me lose some of the freshness of the dry hopping.
dry hop in primary then move to secondary w/o hops?
- Thread starter nutcase
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You will lose some depending on hop variety. Do you have the ability to cold crash? It will clear your beer very well.
You could always add some rehydrated yeast to the sugar solution at bottling time.
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