Dry film on top of my lager

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Dave the Brewer

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Sep 8, 2007
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This was my first Lager attempt, and I screwed up the fermentation schedule. I've been trying to get rid of the diacetyl flavor for 2 weeks. Its been sitting out at room temperature before I can lager it. Theres a Dry film on top of my lager its very thin, I've never seen this before. Should I be concerned, I'm losing hope in this batch and thinking about chunking it. :(
 
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