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Drunken Emu Mississippi River Water

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tellish33

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Just curious if anyone out there has made this yet? I have a 5 gallon batch that i am going to bottle tomorrow. I was just wandering what people did? Did you carb or not carb? I haven't tasted mine yet. I will be taking a sample tomorrow to see if I need to backsweeten or not.
 

Jeremy_84

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What is the recipe for that dude. I've bever herd of it.
 

056r

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You will probably want to post your question in the kombucha and fermented tea forum since this question doesn't pertain to wine so to speak.

ETA: even though the recipe is listed under wine recipes
 
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