Partial Mash
Batch size: 5.25 gallons
4 lb 13 oz Golden Promise (Simpsons)
1 lb Cararye (Weyermann)
6 oz Roast Barley (Briess Organic)
6 oz Flaked Wheat (Maillard)
45 minute steep 155F
60 minute boil
6.3 lbs Golden Light LME (Briess)
1 oz Whitbread Golding Variety (60 min)
0.5 oz Whitbread Golding Variety (15 min)
0.5 oz Whitbread Golding Variety ( 5 min)
White Labs Edinburgh Scottish Ale WLP028
4.00 oz Oak cubes light toast
180 ml Bourbon (Wild Turkey 101)
3 weeks primary
2 weeks bottle conditioned
First taste: 28 November 2015
SWMBO's choice.
On untappd I&G categorized this as Stout/Other. The bomber SWMBO and I had of the commercial product was not a stout. The closest BCJP category would be Irish Red Ale.
I adapted my Innis & Gunn Bourbon Original recipe using the Bourbon Stout ingredients listed on the Innis & Gunn website, which has since disappeared, presumably because I&G has quit producing their Bourbon Stout. However, the I&G edited untappd description has most of that information.
But for leftovers, I switched to the delightful Barley & Vine as the not local enough HBS because the seven OHBS that I've dealt with previously did not have Whitbread Golding Variety in stock this late in the season.
Batch size: 5.25 gallons
4 lb 13 oz Golden Promise (Simpsons)
1 lb Cararye (Weyermann)
6 oz Roast Barley (Briess Organic)
6 oz Flaked Wheat (Maillard)
45 minute steep 155F
60 minute boil
6.3 lbs Golden Light LME (Briess)
1 oz Whitbread Golding Variety (60 min)
0.5 oz Whitbread Golding Variety (15 min)
0.5 oz Whitbread Golding Variety ( 5 min)
White Labs Edinburgh Scottish Ale WLP028
4.00 oz Oak cubes light toast
180 ml Bourbon (Wild Turkey 101)
3 weeks primary
2 weeks bottle conditioned
First taste: 28 November 2015
SWMBO's choice.
On untappd I&G categorized this as Stout/Other. The bomber SWMBO and I had of the commercial product was not a stout. The closest BCJP category would be Irish Red Ale.
I adapted my Innis & Gunn Bourbon Original recipe using the Bourbon Stout ingredients listed on the Innis & Gunn website, which has since disappeared, presumably because I&G has quit producing their Bourbon Stout. However, the I&G edited untappd description has most of that information.
But for leftovers, I switched to the delightful Barley & Vine as the not local enough HBS because the seven OHBS that I've dealt with previously did not have Whitbread Golding Variety in stock this late in the season.
