ironchefmiyag13
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Ok, so I am in the process of moving from my parents house in NY to TN in the next few weeks to start my own business. I have a Saison with Brett and Pedio that I plan to age for a while, and don't know when the next time I will be back to NY.
I was going to leave it, but would rather have it with me so I can keep an eye on it.
In terms of driving, is it relatively safe for the beer to be in a carboy driving on the highway and in a start that is constantly starting and stopping.
Has anyone ever transported a beer long distances in fermentation vessels?
I'd love as much feedback as possible.
Cheers,
Kirby
I was going to leave it, but would rather have it with me so I can keep an eye on it.
In terms of driving, is it relatively safe for the beer to be in a carboy driving on the highway and in a start that is constantly starting and stopping.
Has anyone ever transported a beer long distances in fermentation vessels?
I'd love as much feedback as possible.
Cheers,
Kirby
